ENTREPRENEURIAL RESOURCES AS A DRIVER OF PERFORMANCE DIFFERENCES IN A QUICK SERVICE RESTAURANT FRANCHISE SYSTEM

Entrepreneurial Resources as a Driver of Performance Differences in a Quick Service Restaurant Franchise System

This study Treatments explored performance differences between corporate-owned and operated and franchised outlets in the quick-service restaurant (QSR) industry.While studies have shown that there is a performance difference favouring franchisees, the reasons for this difference have not been explained.Using the Resource-Based View of the Firm, th

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Impact of exercise programs on body mass index and waist circumference of individuals with Intellectual and Developmental Disabilities: a systematic review with meta-analysis

The global impact of physical activity and physical exercise on body mass index (BMI) and waist circumference (WC) in people with Hand Sanitizers Intellectual and Developmental Disabilities (IDD), is not known, nor is the most effective type of exercise training for promoting these variables.The aim of this study was to assess the magnitude of the

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Biotechnological advancements and challenges in textile effluents management for a sustainable bioeconomy: Indian case studies

The textile industries role on imminent hazardous environmental impact has global attention.The remediation of textile effluent is often challenging because of the presence of a wide variety of pollutants like dyes, acids, bases, metal salts, and microorganisms.The use of biological recycling methods are contemplated to mitigate the hazardous pollu

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Study of fusarium wilt (Fusarium oxysporum f. sp. ciceris) resistance in recombinant inbred line population of chickpea

Wilt caused by Fusarium oxysporum f.sp.ciceris is a devastating disease of chickpea in India.One hundred and 26 RecombinantInbred Lines (RILs) derived from a cross ICCV-2 x JG 62 along with six checks were evaluated for wilt resistance underunprotected natural infestation to identify the genetic sources for resistance.The genotypes were classified

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